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Source: "Net-Zero Challenge: The supply chain opportunity"
The food industry connects upstream to agriculture and downstream to manufacturing. As a fundamental sector of the national economy, the food industry faces issues such as structural imbalances and extensive production methods in some areas, leading to high energy consumption, high pollution, and high emissions.
The food and beverage industry spans primary, secondary, and tertiary sectors, involving carbon emissions at every stage from crop planting, livestock farming, product processing to end sales. The challenge of achieving carbon neutrality across the entire industry chain and product lifecycle is immense. Leading enterprises in the industry urgently need to take action, leveraging their professional resources and influence to help the supply chain achieve carbon neutrality.
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